Strawberry Cream Shortcake Recipe
Strawberry Shortcake, Basic Recipe is easy to make recipe. Strawberry Shortcake, Basic Recipe gets its taste from vanilla sponge cake mixed with cream and custard. Strawberry Shortcake, Basic Recipe is inspired by many cafeterias around the world.
Ingredients
| 1 9 inch vanilla spongecake | ||
| 1/2 cup Grand Marnier flavored syrup | ||
| Custard | 1 Cup (16 tbs) | |
| 3 cups fresh strawberries, rinsed, hulled | ||
| Chantilly cream | 3 Cup (16 tbs) | |
| Strawberry | 2/3 Cup (16 tbs) | |
Directions
Slice spongecake into 2 equal layers.
Brush each layer with syrup.
Garnish first layer with custard.
Top with 2 cups (500 mL) strawberries, then 1 cup (250 mL) Chantilly cream.
Cover with second spongecake layer.
With a spatula, coat shortcake with.
Chantilly cream.
Dip remaining strawberries in strawberry glaze.
Set in a crown on top of shortcake.
Using a spatula or pastry bag with a fluted nozzle, decorate center of shortcake with remaining Chantilly cream.
Refrigerate or serve at once.
Brush each layer with syrup.
Garnish first layer with custard.
Top with 2 cups (500 mL) strawberries, then 1 cup (250 mL) Chantilly cream.
Cover with second spongecake layer.
With a spatula, coat shortcake with.
Chantilly cream.
Dip remaining strawberries in strawberry glaze.
Set in a crown on top of shortcake.
Using a spatula or pastry bag with a fluted nozzle, decorate center of shortcake with remaining Chantilly cream.
Refrigerate or serve at once.
Chef
