Microwave Strawberry Shortcake Recipe
This Strawberry Shortcake is one of the tastiest cookies that I've ever tasted. Try these creamy bakes for your next dessert. Your suggestions for this Strawberry Shortcake are welcome.
Ingredients
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter or margarine, softened
3/4 cup milk
Sweetened strawberries or other fresh fruit
Sweetened whipped cream
Directions
1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit dish. Set aside.
2. Combine flour, sugar, baking powder and salt in a bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add milk and mix only until the dry ingredients are moistened. Dough will be thick and lumpy.
3. Divide dough into 2 portions. Drop one-half of dough by teaspoonfuls into each lined cake dish. Spread evenly with moistened fingers.
4. Cook one dish at a time uncovered in microwave oven 3 to
3 1/2 minutes at High, or until top springs back when touched with finger; rotate dish one-quarter turn once.
5. Remove shortcake from dishes and peel off paper.
2. Combine flour, sugar, baking powder and salt in a bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add milk and mix only until the dry ingredients are moistened. Dough will be thick and lumpy.
3. Divide dough into 2 portions. Drop one-half of dough by teaspoonfuls into each lined cake dish. Spread evenly with moistened fingers.
4. Cook one dish at a time uncovered in microwave oven 3 to
3 1/2 minutes at High, or until top springs back when touched with finger; rotate dish one-quarter turn once.
5. Remove shortcake from dishes and peel off paper.
Comments
Comments: 2 |
Add a Comment
