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Strawberry Shortcake With Whipped Topping Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Strawberries||1 Cup (16 tbs), sliced and lightly sweetened|
|Whipped dessert topping||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2356 Calories from Fat 1102
% Daily Value*
Total Fat 124 g191.4%
Saturated Fat 42.9 g214.6%
Trans Fat 13.5 g
Cholesterol 15.1 mg5%
Sodium 2241.6 mg93.4%
Total Carbohydrates 278 g92.8%
Dietary Fiber 10.3 g41.2%
Sugars 69.2 g
Protein 33 g65.1%
Vitamin A 3.5% Vitamin C 171.9%
Calcium 134.2% Iron 78.5%
*Based on a 2000 Calorie diet
Cut shortening into dry ingredients till mixture resembles coarse crumbs.
Add milk; mix vigorously.
Knead gently 8 to 10 times on floured surface.
Roll 1/2 inch thick.
Cut into 8 biscuits with floured 2 1/2 inch round cutter.
Bake on ungreased baking sheet at 450° for 10 minutes.
Split warm biscuits; fill and top with berries and topping.