Strawberry Shortcake With Filling Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Granulated Sugar | 2 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Glaze | 1/2 Cup (16 tbs) | |
| Milk | 1 Teaspoon | |
| Granulated Sugar | 1 Teaspoon | |
| STRAWBERRY FILLING | ||
| Strawberries | 2 Cup (16 tbs), sliced | |
| Granulated Sugar | 2 Tablespoon | |
| Sherry | 1 Tablespoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| 6 to 8 whole strawberries | ||
Directions
In large bowl, combine flour, sugar, baking powder and salt; with pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
With fork, quickly stir in milk; form into ball.
On lightly floured surface, knead dough 8 to 10 times; shape into 8-inch (20 cm) round about 1/2 inch (1 cm) thick.
Place on nonstick baking sheet.
GLAZE: Brush dough with milk; sprinkle with sugar.
Bake in 425°F (220°C) oven for 15 to 18 minutes or until golden.
STRAWBERRY FILLING: Meanwhile, in small bowl, gently stir together strawberries, sugar and sherry; let stand for about 20 minutes or until juicy.
Split warm biscuit in half; place bottom on serving plate.
Spoon berries over top, reserving juice; place biscuit top on strawberries.
Whip cream; sweeten with more sugar if desired.
Spoon onto biscuit top; drizzle with reserved juice.
Garnish with whole strawberries.
With fork, quickly stir in milk; form into ball.
On lightly floured surface, knead dough 8 to 10 times; shape into 8-inch (20 cm) round about 1/2 inch (1 cm) thick.
Place on nonstick baking sheet.
GLAZE: Brush dough with milk; sprinkle with sugar.
Bake in 425°F (220°C) oven for 15 to 18 minutes or until golden.
STRAWBERRY FILLING: Meanwhile, in small bowl, gently stir together strawberries, sugar and sherry; let stand for about 20 minutes or until juicy.
Split warm biscuit in half; place bottom on serving plate.
Spoon berries over top, reserving juice; place biscuit top on strawberries.
Whip cream; sweeten with more sugar if desired.
Spoon onto biscuit top; drizzle with reserved juice.
Garnish with whole strawberries.
Chef
