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Strawberry Shortcake Recipe
|Fresh strawberries||1 Quart|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Butter/Margarine||1 Tablespoon, softened|
|Sweetened whipped cream||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 3076 Calories from Fat 817
% Daily Value*
Total Fat 92 g142.2%
Saturated Fat 35.5 g177.4%
Trans Fat 6.7 g
Cholesterol 119.1 mg
Sodium 3294.7 mg137.3%
Total Carbohydrates 536 g178.7%
Dietary Fiber 25.7 g102.8%
Sugars 312.3 g
Protein 44 g87.3%
Vitamin A 26.1% Vitamin C 928.9%
Calcium 170.2% Iron 96.2%
*Based on a 2000 Calorie diet
Heat oven to 450°.
Grease round layer pan, 8 X 1 1/2 inches.
Stir together flour, 2 tablespoons sugar, the baking powder and salt.
Cut in shortening thoroughly until mixture is crumbly.
Stir in milk just until blended.
Pat dough in pan.
Bake until golden brown, 15 to 20 minutes.
Split layer crosswise while hot.
Spread with butter; fill and top with whipped cream and sweetened berries.