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Strawberry Shortcake Recipe
|All purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||2 Tablespoon|
|Butter||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Light cream||1 1⁄3 Cup (21.33 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Fresh strawberries||4 Cup (64 tbs), sweetened|
Serving size: Complete recipe
Calories 6616 Calories from Fat 4143
% Daily Value*
Total Fat 470 g722.4%
Saturated Fat 292.5 g1462.5%
Trans Fat 0 g
Cholesterol 1836.4 mg612.1%
Sodium 2737.1 mg114%
Total Carbohydrates 516 g172.1%
Dietary Fiber 27.6 g110.4%
Sugars 100.2 g
Protein 79 g157.6%
Vitamin A 245.2% Vitamin C 690.9%
Calcium 288.4% Iron 174.8%
*Based on a 2000 Calorie diet
Mix eggs and light cream; stir into dry ingredients.
Spread into twogreased 8 x 1 1/2-inch round baking pans; build up edges.
Bake at 450° about 15 minutes.
Remove from pans; cool 5 minutes.
Spread one layer with butter.
Layer berries and cream in middle and atop.