Diet Strawberry Shortcake Recipe
Ingredients
| 2 cups packaged biscuit mix | ||
| Frozen strawberries | 1 pound, thawed | |
| 1/4 cup unsweetened grapefruit juice | ||
| Granulated Sugar | 2 Tablespoon | |
| 3/4 cup dry skim milk powder | ||
| Ice water | 1/4 Cup (16 tbs) | |
| 2 tablespoons diet margarine | ||
Directions
1. Prepare biscuit mix according to label directions; cut dough into biscuits 1/2 inch thick and 2 1/2 inches in diameter. Bake according to label directions. Reserve 2 biscuits for dessert. Cool, wrap and freeze remaining biscuits for later use.
2. Slice strawberries to measure 2 cups; toss with grapefruit juice and sugar replacement.
3. Using electric mixer at high speed, make "cream" by beating together skim milk powder and ice water in small bowl until frothy and stiff.
4. To assemble shortcake, split 2 biscuits in half and set halves on 4 individual dessert plates. Spread each with 1 1/2 teaspoons diet margarine; top each with 1/2 cup sliced strawberries and juices and 1/4 cup "cream."
2. Slice strawberries to measure 2 cups; toss with grapefruit juice and sugar replacement.
3. Using electric mixer at high speed, make "cream" by beating together skim milk powder and ice water in small bowl until frothy and stiff.
4. To assemble shortcake, split 2 biscuits in half and set halves on 4 individual dessert plates. Spread each with 1 1/2 teaspoons diet margarine; top each with 1/2 cup sliced strawberries and juices and 1/4 cup "cream."
Chef
