Strawberry Shortcake Recipe Video
Summary
Ingredients
| Strawberries | 2 Cup (32 tbs), sliced | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Pound cake | 4 Ounce, sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 1416 Calories from Fat 980
% Daily Value*
Total Fat 112 g171.7%
Saturated Fat 66.2 g331.1%
Trans Fat 0 g
Cholesterol 464.9 mg155%
Sodium 516.8 mg21.5%
Total Carbohydrates 97 g32.3%
Dietary Fiber 8.5 g34%
Sugars 54.4 g
Protein 16 g31.1%
Vitamin A 77% Vitamin C 369.2%
Calcium 29.6% Iron 31.1%
*Based on a 2000 Calorie diet
Directions
2. For the whipped cream: In the blender, blend 1 teaspoon sugar and heavy cream till it has thickened.
3. On a plate, place a slice of pound cake, add the strawberries on top and finish of with 2 tablespoons of whipped cream.
SERVING
4. Serve as an easy and yummy dessert.
Chef
