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Strawberry Sherbet Recipe
|Fresh strawberries||4 Quart, sliced|
|Sugar||4 Cup (64 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
Calories 1118 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.85 g4.3%
Trans Fat 0 g
Cholesterol 3.8 mg
Sodium 25 mg1%
Total Carbohydrates 279 g93%
Dietary Fiber 19.1 g76.3%
Sugars 251.5 g
Protein 8 g15.7%
Vitamin A 4.7% Vitamin C 961.6%
Calcium 20.2% Iron 22.3%
*Based on a 2000 Calorie diet
Process in small batches in a blender until pureed.
Strain seeds; pour strawberry juice into a bowl.
Stir in milk, orange juice and cinnamon if desired.
Freeze in batches in an ice cream freezer according to manufacturer's directions.
Refrigerate remaining mixture until it can be frozen.