Strawberry Schaum Torte Recipe
Ingredients
3 egg whites
Dash salt
Dash cream of tartar
2 tsp granulated sugar
2 tsp white vinegar
1 tsp white vanilla extract
2 oz. dietetic white chocolate
10 fresh strawberries, whole
Directions
Beat egg whites with salt until frothy; add cream of tartar and beat until whites stand in soft peaks.
Gradually, add sugar replacement; continue beating and add vinegar and white vanilla extract.
Lightly grease bottom of 9 in. (23 cm) springform pan.
Spread mixture into pan.
Bake at 250°F (120°C) for 50 to 60 minutes.
Remove from oven and release side of pan.
Cool completely.
Melt dietetic white chocolate in top of double boiler; gendy pour to drizzle over top of torte.
Cool.
Decorate with fresh strawberries.
Gradually, add sugar replacement; continue beating and add vinegar and white vanilla extract.
Lightly grease bottom of 9 in. (23 cm) springform pan.
Spread mixture into pan.
Bake at 250°F (120°C) for 50 to 60 minutes.
Remove from oven and release side of pan.
Cool completely.
Melt dietetic white chocolate in top of double boiler; gendy pour to drizzle over top of torte.
Cool.
Decorate with fresh strawberries.
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