Eggless Strawberry Sauce Recipe

Strawberry Sauce is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberry Sauce; I am sure you will get a huge fan following for this!

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Frozen strawberries2 Cup (32 tbs) (Fresh Or Defrosted)
 Sugar1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Kirsch/Grand marnier / cognac4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 707 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.86%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.2 mg0.4%

Total Carbohydrates 147 g48.9%

Dietary Fiber 10.7 g42.7%

Sugars 123.3 g

Protein 2 g4.4%

Vitamin A 4.6% Vitamin C 348.8%

Calcium 8.2% Iron 21.2%

*Based on a 2000 Calorie diet

Directions

1. Rub the strawberries through a fine sieve or squeeze through cheesecloth wrung out in cold water. Discard the pulp.
2. Combine the sugar and water in a saucepan and bring to a boil. Reduce the heat and simmer gently five minutes.
3. Combine the sugar syrup with the sieved strawberries and flavor with kirsch, Grand Marnier or cognac. Chill well.
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