Strawberry Sauce Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Strawberries4 Cup (64 tbs), sliced
 Water1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg0.3%

Total Carbohydrates 254 g84.6%

Dietary Fiber 14 g56.1%

Sugars 234.1 g

Protein 5 g9.4%

Vitamin A 1.7% Vitamin C 687.7%

Calcium 11.4% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients in a saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat and cool slightly.
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