Strawberry Sauce Recipe
Ingredients
2 cups fresh strawberries
2 tablespoons sugar
1/4 cup red currant jelly
Directions
Position knife blade in food processor bowl; add strawberries and sugar.
Process 1 to 2 minutes or until smooth; set aside.
Melt jelly in a small saucepan over medium heat, stirring constantly.
Add pureed strawberry mixture, stirring well.
Cover mixture and chill thoroughly.
Process 1 to 2 minutes or until smooth; set aside.
Melt jelly in a small saucepan over medium heat, stirring constantly.
Add pureed strawberry mixture, stirring well.
Cover mixture and chill thoroughly.
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