Savory Strawberry Salsa Recipe Video
Ingredients
| Strawberry | 1 Cup (16 tbs), diced | |
| White onion | 2 Teaspoon | |
| Serrano chile | 1 Large, diced | |
| Lime juice | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Dried chile | 1 Pinch, powdered (Optional) | |
| Cilantro | 1 Tablespoon | |
| Avocado | 1⁄2 Cup (8 tbs) | |
| Lime zest | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 301 Calories from Fat 136
% Daily Value*
Total Fat 16 g25%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.3 mg0.8%
Total Carbohydrates 42 g14%
Dietary Fiber 12.2 g48.8%
Sugars 25.8 g
Protein 4 g8.1%
Vitamin A 28.6% Vitamin C 220.7%
Calcium 6.3% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, combine the strawberries through cilantro in a bowl.
2. Gently add and mix in the avocado so that it combines but does not get creamy.
3. Add a little lime zest and taste.
4. Put it into the fridge for 60 minutes.
SERVING
5. If serving with warm meat, let it come to room temperature and serve.
