Strawberry Salad Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Mush greens/Butter lettuce4 Cup (64 tbs) (packed)
 Strawberry1 1⁄2 Cup (24 tbs), sliced
 Red onions2 Tablespoon, sliced
 Basil2 Tablespoon, chopped
 Orange juice1 1⁄2 Tablespoon
 Balsamic vinegar1 1⁄2 Tablespoon
 Extra virgin olive oil1 Tablespoon
 Black pepper1⁄4 Teaspoon
 Brazil nuts2 Tablespoon, chopped

Nutrition Facts

Serving size

Calories 174 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.9 mg3.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 6 g24%

Sugars 9 g

Protein 9 g18.9%

Vitamin A 64.8% Vitamin C 91.1%

Calcium 19.1% Iron 25.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. For the Dressing – In a medium bowl pour in lemon juice, balsamic vinegar, extra virgin olive oil and black pepper.

MAKING
2. In a large salad bowl, place mush greens, strawberries, red onion and fresh basil.
3. Drizzle the dressing over the salad. Garnish with Brazil nuts.

SERVING
4. Drizzle the dressing over the salad and serve in a plate.
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