Strawberry Romanoff Recipe
Ingredients
| Whipping cream | 1 Cup (16 tbs) | |
| Grand marnier | 2 Tablespoon | |
| Egg white | 1 | |
| 1 tablespoon liquid honey | ||
| Strawberries | 350 Gram, halved | |
| 4 frosted strawberry leaves to decorate | ||
Directions
1. Combine the cream and Grand Marnier, then whip until it holds its shape.
2. Whisk the egg white until stiff, then whisk in the honey. Fold into the cream.
3. Set aside a few strawberry halves for decoration. Fold the rest into the cream mixture.
2. Whisk the egg white until stiff, then whisk in the honey. Fold into the cream.
3. Set aside a few strawberry halves for decoration. Fold the rest into the cream mixture.
Chef
