Strawberry Roll Ups Recipe
Ingredients
| Strawberries | 1 Pint | |
| Sugar | ||
| Soft margarine | 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Sour cream | 1/2 Pint | |
| Soda | 1/2 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Melted margarine | 3 Tablespoon | |
Directions
Wash and clean the strawberries, then slice.
Mash 3/4 cup strawberries with a fork and set aside.
Place remaining strawberries in a bowl and sprinkle with 1/3 cup sugar.
Cover and chill.
Place the soft margarine in a small mixing bowl and beat with electric mixer until fluffy, adding 1/2 cup sugar gradually.
Add the mashed strawberries, small amount at a time, beating well after each addition.
Beat at high speed until light and fluffy, then chill.
Beat the eggs in a bowl.
Mix the sour cream with the soda, then stir into the eggs.
Add the flour and melted margarine and mix well.
Drop by tablespoonfuls onto a hot griddle and cook until brown, turning once.
Place about 2 tablespoons sliced strawberries down center of each pancake.
Roll up and place on a platter.
Sprinkle with any remaining strawberry syrup.
Spread fluffy strawberry topping over pancakes.
Mash 3/4 cup strawberries with a fork and set aside.
Place remaining strawberries in a bowl and sprinkle with 1/3 cup sugar.
Cover and chill.
Place the soft margarine in a small mixing bowl and beat with electric mixer until fluffy, adding 1/2 cup sugar gradually.
Add the mashed strawberries, small amount at a time, beating well after each addition.
Beat at high speed until light and fluffy, then chill.
Beat the eggs in a bowl.
Mix the sour cream with the soda, then stir into the eggs.
Add the flour and melted margarine and mix well.
Drop by tablespoonfuls onto a hot griddle and cook until brown, turning once.
Place about 2 tablespoons sliced strawberries down center of each pancake.
Roll up and place on a platter.
Sprinkle with any remaining strawberry syrup.
Spread fluffy strawberry topping over pancakes.
Chef
