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Strawberry Roll Ups Recipe
|Fresh strawberries||1 Pint|
|Sugar||1 Tablespoon (Adjust Quantity As Per Taste)|
|Soft margarine||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Pint|
|Flour||1⁄4 Cup (4 tbs)|
|Melted margarine||3 Tablespoon|
Serving size: Complete recipe
Calories 2188 Calories from Fat 1714
% Daily Value*
Total Fat 192 g295.8%
Saturated Fat 53.3 g266.6%
Trans Fat 0.3 g
Cholesterol 970.7 mg
Sodium 1937 mg80.7%
Total Carbohydrates 87 g29.1%
Dietary Fiber 10.4 g41.8%
Sugars 48.5 g
Protein 37 g74.5%
Vitamin A 80.5% Vitamin C 474.1%
Calcium 45.9% Iron 41.6%
*Based on a 2000 Calorie diet
Mash 3/4 cup strawberries with a fork and set aside.
Place remaining strawberries in a bowl and sprinkle with 1/3 cup sugar.
Cover and chill.
Place the soft margarine in a small mixing bowl and beat with electric mixer until fluffy, adding 1/2 cup sugar gradually.
Add the mashed strawberries, small amount at a time, beating well after each addition.
Beat at high speed until light and fluffy, then chill.
Beat the eggs in a bowl.
Mix the sour cream with the soda, then stir into the eggs.
Add the flour and melted margarine and mix well.
Drop by tablespoonfuls onto a hot griddle and cook until brown, turning once.
Place about 2 tablespoons sliced strawberries down center of each pancake.
Roll up and place on a platter.
Sprinkle with any remaining strawberry syrup.
Spread fluffy strawberry topping over pancakes.