Strawberry Ribbon Cake Recipe

Strawberry Ribbon Cake picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

For the crust
 Sugar1⁄3 Cup (5.33 tbs)
 Fine graham wafer crumbs1 1⁄4 Cup (20 tbs)
 Melted butter1⁄3 Cup (5.33 tbs)
For the strawberry layer
 Strawberry jello3 Ounce (1 Packet)
 Boiling water1 1⁄4 Cup (20 tbs)
 Frozen strawberries/1 1/2 cups fresh strawberries10 Ounce, crushed (1 Packet)
 Lemon juice1 Tablespoon
For the cheese layer
 Whipping cream1 1⁄4 Cup (20 tbs)
 Soft cream cheese8 Ounce (1 Package)
 Icing sugar1⁄2 Cup (8 tbs)
 Salt1 Pinch
 Vanilla1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3582 Calories from Fat 2118

% Daily Value*

Total Fat 238 g366.6%

Saturated Fat 147.1 g735.3%

Trans Fat 0 g

Cholesterol 818.5 mg

Sodium 1299.8 mg54.2%

Total Carbohydrates 317 g105.7%

Dietary Fiber 6 g24.1%

Sugars 268.2 g

Protein 20 g40.7%

Vitamin A 96% Vitamin C 549%

Calcium 46.4% Iron 17%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, mix sugar, wafer crumbs and melted butter to form the mixture for the crust. Keep aside a handful of the mixture for later. Tightly press the rest of it into an 8" or 9" pan. Place in the refrigerator for a few hours or until set.
2) In a bowl of boiling water dissolve the jelly powder. Add in sugar and mix well. Mix in the strawberries and lemon juice. Place the mixture in the refrigerator until it is set to a jelly-like consistency.
3) In a bowl, beat the whipping cream till it becomes stiff.
Add a little of the whipped cream into a mixture of cream cheese, icing sugar, salt and vanilla. Beat till soft and creamy. Gently fold in the rest of the whipping cream.
4) Take the set crust out of the fride. Spread out about half of the whipped cream mixture over the crust.
5) Spread half of the jelly mixture over the whipped cream. Alternate the two mixture to form four layers. Top the cake with the reserved mixture for the crust.
6) Place the cake in the refrigeratot until set.

SERVING
7) Garnish the Strawberry Ribbon Cake with thin slices of strawberries.
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