Strawberry Rhubarb Pie with Meringue Crust Recipe
Ingredients
| Readymade Pie Shell - 1 recipe | ||
| Unflavored gelatin - 2 envelopes | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Rhubarb | 2 1/4 Cup (16 tbs), chopped | |
| Strawberries | 1 1/2 Cup (16 tbs), chopped | |
| Honey | 1/2 Cup (16 tbs) | |
Directions
MAKING
1 Use a ready pie shell (low fat merigue shell) or prepare one using your favorite recipe.
2 In a small bowl, sprinkle gelatin over 1/2 cup of the water.
3 Keep aside for 5 minutes and allow to soften.
4 In a medium-size saucepan, add rhubarb, strawberries, honey, and remaining water.
5 Bring to a boil over medium-high heat.
6 Lower the heat and simmer for 5 minutes, stirring often.
7 Stir in gelatin until dissolved.
8 Into a large bowl, pour the mixture.
9 Place in the refrigerator until thickened but not set.
10 Pour into pie shell and chill until set.
SERVING
11 Serve chilled.
1 Use a ready pie shell (low fat merigue shell) or prepare one using your favorite recipe.
2 In a small bowl, sprinkle gelatin over 1/2 cup of the water.
3 Keep aside for 5 minutes and allow to soften.
4 In a medium-size saucepan, add rhubarb, strawberries, honey, and remaining water.
5 Bring to a boil over medium-high heat.
6 Lower the heat and simmer for 5 minutes, stirring often.
7 Stir in gelatin until dissolved.
8 Into a large bowl, pour the mixture.
9 Place in the refrigerator until thickened but not set.
10 Pour into pie shell and chill until set.
SERVING
11 Serve chilled.
Chef
