Strawberry Rhubarb Pie Recipe
Summary
Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings8
Interest GroupParty
Ingredients
| Rhubarb | 2 1/2 Cup (16 tbs) | |
| Apple Juice | 1 Cup (16 tbs) | |
| Agar-agar flakes - 2 tbsp | ||
| Honey | 1 Tablespoon | |
| Strawberries | 2 Cup (16 tbs) | |
| No-Roll Pie Crust - 1 (9"), prebaked | ||
Directions
MAKING
1. In a medium saucepan, add rhubarb and apple juice and allow to boil; simmer until the rhubarb softens, saye five minutes
2. Sprinkle agar-agar on top, along with honey and simmer for another five minutes; turn the heat off and allow to cool down a little
3. Add strawberries and, when the mixture cools and begins to set, add strawberry rhubarb mix into a prebaked pie shell
SERVING
4. Chill and serve
1. In a medium saucepan, add rhubarb and apple juice and allow to boil; simmer until the rhubarb softens, saye five minutes
2. Sprinkle agar-agar on top, along with honey and simmer for another five minutes; turn the heat off and allow to cool down a little
3. Add strawberries and, when the mixture cools and begins to set, add strawberry rhubarb mix into a prebaked pie shell
SERVING
4. Chill and serve
Chef
