Easy Strawberry Rhubarb Pie Recipe Video

Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free.


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
VegetarianMain Ingredient


 Blanched almond flour1 1⁄2 Cup (24 tbs) (for the crust)
 Sea salt1⁄4 Teaspoon (for the crust)
 Baking soda1⁄4 Teaspoon (for the crust)
 Grapeseed oil1⁄4 Cup (4 tbs) (for the crust)
 Agave1 Tablespoon (Leveled) (for the crust)
 Vanilla extract1 Teaspoon (for the crust)
 Strawberry1 Pint, sliced (for the filling)
 Rhubarb6 Medium (for the filling)
 Arrowroot2 Tablespoon (Leveled) (for the filling)

Nutrition Facts

Serving size

Calories 536 Calories from Fat 189

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 244.5 mg10.2%

Total Carbohydrates 79 g26.4%

Dietary Fiber 30.2 g120.9%

Sugars 22.6 g

Protein 17 g33.3%

Vitamin A 30.9% Vitamin C 318%

Calcium 132% Iron 21.9%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350 degrees F.

2. In a bowl, take almond flour, salt, grapeseed oil, agave and vanilla extract.
3. In a pie pan, press this batter into it.
4. Bake it in the oven on the top rack at 350 degrees F for 12 minutes.
5. Cut off the ends of the rhubab. Split the big pieces and dice it.
6. In a pan, take rhubarb. Simmer it on medium-low heat.
7. Meanwhile, cut strawberries and keep it aside.
8. Add vanilla extract and agave nectar. Let it cook.
9. In a bowl, mix 2 tablespoons of arrowroot powder with 1 tablespoons of water.
10. Add it to the pan. Cook for 2-3 minutes and turn off the heat.
11. Add strawberries and mix it well.
12. Pour it on the pie crust. Let it settle and cool for 30 minutes.

13. Serve Strawberry Rhubarb Pie as it is.

Editors Review

Looking for a dessert that looks as well as tastes good! Try this Strawberry Rhubarb Pie! This delicious recipe can be made for family get-together or for parties hosted at home. With this dish, people are going to line up the dessert counter for sure!