Strawberry Rhubarb Crispy Recipe
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupParty
Ingredients
| Sugar | 2/3 Cup (16 tbs) | |
| Arrowroot | 2 Tablespoon | |
| Cloves | 1/8 Teaspoon | |
| Cardamom - Dash | ||
| Frozen strawberries - 1 10-ounce package, thawed | ||
| Rhubarb | 3 Cup (16 tbs), diced | |
| Red Food Color | ||
| Soft butter | 1/3 Cup (16 tbs) | |
| Brown sugar | 2/3 Cup (16 tbs) | |
| All-purpose flour - 1/2 cup | ||
| Quick-cooking rolled oats - 1/2 cup | ||
| Lemon Feel - 1 1/2 teaspoons | ||
| Nutmeg | 1/2 Teaspoon | |
| Cinnamon | 2 Tablespoon | |
| Sugar | ||
Directions
MAKING
1 In a bowl, mix sugar, arrowroot, cloves and cardamom.
2 Add in strawberries, rhubarb and a few drops food color.Mix well (If frozen rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup sugar.)
3 Into a buttered 1 1/2-quart baking dish, pour the mixture.
4 Using a pastry blender or fork mix the remaining ingredients until crumbly.
5 Sprinkle over strawberries and rhubarb.
6 Bake in 350°Fahrenheit oven for 40 to 45 minutes.
SERVING
7 Serve as desired.
1 In a bowl, mix sugar, arrowroot, cloves and cardamom.
2 Add in strawberries, rhubarb and a few drops food color.Mix well (If frozen rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup sugar.)
3 Into a buttered 1 1/2-quart baking dish, pour the mixture.
4 Using a pastry blender or fork mix the remaining ingredients until crumbly.
5 Sprinkle over strawberries and rhubarb.
6 Bake in 350°Fahrenheit oven for 40 to 45 minutes.
SERVING
7 Serve as desired.
Chef
