Strawberry Rhubarb Compote Recipe
Ingredients
| Rhubarb | 4 Cup (16 tbs), cut into pieces | |
| Cinnamon | 1/2 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Strawberries | 2 Cup (16 tbs), sliced | |
| Fructose | 1/4 Cup (16 tbs) | |
| Red food coloring | 7 Drop |
Directions
In 1 1/2-qt casserole combine rhubarb, cinnamon and water; cover.
Microwave at High 10 to 14 minutes, or until rhubarb is tender, stirring 2 or 3 times.
Mash rhubarb slightly.
Stir in strawberries, fructose and food coloring.
Reduce power to 50% (Medium).
Microwave 1 minute, or until strawberries are heated.
For a sweeter compote, serve chilled.
Microwave at High 10 to 14 minutes, or until rhubarb is tender, stirring 2 or 3 times.
Mash rhubarb slightly.
Stir in strawberries, fructose and food coloring.
Reduce power to 50% (Medium).
Microwave 1 minute, or until strawberries are heated.
For a sweeter compote, serve chilled.
Chef
