Strawberry Rhubarb Cobbler Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyLow Fat
Ingredients
| Cornstarch | 3 Tablespoon | |
| Sugar | 2/3 Cup (16 tbs) | |
| 4 cups rhubarb cut in 1/2" pieces | ||
| Strawberries | 1 Cup (16 tbs), sliced | |
Directions
Combine sugar and cornstarch.
Mix together with rhubarb and strawberries.
Pour into a lightly greased 11" x 7" pan.
Bake at 400° for 5 minutes while biscuit topping is prepared.
Mix together with rhubarb and strawberries.
Pour into a lightly greased 11" x 7" pan.
Bake at 400° for 5 minutes while biscuit topping is prepared.
Chef
