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Strawberry Puff Ring Recipe
|Water||1⁄2 Cup (8 tbs)|
|Margarine/Butter||7 1⁄2 Teaspoon (2 Tablespoons Plus 1 1/2 Teaspoons)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Prepared vanilla pudding/2 cups sweetened whipped cream||2 Cup (32 tbs)|
|Strawberries||1 Pint, rinsed, hulled and sliced|
|Powdered sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2710 Calories from Fat 419
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 10.2 g50.8%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 7760.7 mg323.4%
Total Carbohydrates 569 g189.8%
Dietary Fiber 11.3 g45.1%
Sugars 420.9 g
Protein 29 g57.3%
Vitamin A 42.6% Vitamin C 470.5%
Calcium 59.7% Iron 42.3%
*Based on a 2000 Calorie diet
Micro wave at HIGH (100%) until boiling, about 2 minutes.
Blend in flour until smooth.
Microwave at HIGH (100%) 1 minute.
Add eggs, 1 at a time, beating well after each.
Preheat oven to 400°F.
Drop dough by table-spoonfuls into 8 equal puffs touching each other in 8-inch circle onto greased round baking pan.
Bake 25 minutes at 400°F.
Prick puff with sharp knife in several places to allow steam to escape.
Let stand in oven 5 minutes; remove from oven to cool.
Cut cooled puff ring in half.
Spoon pudding into bottom half of ring; top with strawberries.
Replace top half.
Sprinkle with powdered sugar.