Strawberry Pudding Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Strawberries | 250 Gram | |
| Egg | 1 , separated | |
| 1/4 cup fat-free warm milk | ||
| Gelatine | 1 Teaspoon | |
| 2 tablets, sugar-free sweetener, powdered | ||
| 1/2 cup curd made from fat-free milk, whisked | ||
| Lime juice | 1/2 Teaspoon | |
| Red food colour | 2 Drop | |
Directions
Wash and hull strawberries.
Place in a blender and blend to a smooth puree.
Strain and set aside.
Whisk egg yolk till well blended.
Pour warm milk into a small pan.
Stir in gelatine and egg yolk and let it stand for 2 minutes.
Place pan over very low heat and stir for about 3-5 minutes till gelatine is completely dissolved.
Add sweetener and whisk in strawberry puree, curd, lime juice and food colouring (if used).
Chill till semi-set.
Beat egg white till stiff but not dry and fold into mixture.
Pour into ice cream glasses and chill till firm.
Place in a blender and blend to a smooth puree.
Strain and set aside.
Whisk egg yolk till well blended.
Pour warm milk into a small pan.
Stir in gelatine and egg yolk and let it stand for 2 minutes.
Place pan over very low heat and stir for about 3-5 minutes till gelatine is completely dissolved.
Add sweetener and whisk in strawberry puree, curd, lime juice and food colouring (if used).
Chill till semi-set.
Beat egg white till stiff but not dry and fold into mixture.
Pour into ice cream glasses and chill till firm.
Chef
