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Strawberry Preserves Recipe
|Strawberries||1 Kilogram, hulled|
|Limes||3 , juiced|
Serving size: Complete recipe
Calories 3054 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0.17 g0.84%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11.7 mg0.5%
Total Carbohydrates 785 g261.8%
Dietary Fiber 22.4 g89.4%
Sugars 749.7 g
Protein 7 g14.6%
Vitamin A 3.2% Vitamin C 1020.8%
Calcium 19.5% Iron 26%
*Based on a 2000 Calorie diet
The next day, simmer on the lowest possible heat for 10 minutes, skimming often.
Drain the strawberries in a large sieve placed over a pan.
Cook the syrup until it becomes thick.
Add the strawberries.
On the second day, cook until the syrup coats the fruits and the jam has a soft set.
Put the hot jam in jars, distributing the strawberries and syrup equally.