Strawberry Poppers Recipe Video

Here's an easy and fresh sweet for your tea tray! These strawberries are filled with a cheesecake filling and topped with graham cracker crumbs.

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
CuisineCourse
TasteMethod
Main IngredientInterest Group,

Ingredients

 Strawberry10 Large, hollowed
 Cream cheese6 Ounce
 Lemon juice1⁄2 Teaspoon
 Sugar4 Tablespoon
 Vanilla1 Teaspoon
 Graham cracker4

Nutrition Facts

Serving size

Calories 115 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 18.7 mg6.2%

Sodium 88.8 mg3.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.72 g2.9%

Sugars 9.2 g

Protein 2 g3.1%

Vitamin A 4.4% Vitamin C 26.7%

Calcium 2.5% Iron 2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a zip bag, place the graham crackers, using a rolling pin, crush the crackers finely. Transfer to a bowl.

MAKING
2. In a small bowl, place cream cheese, lemon, sugar, vanilla and mix well.
3. In another zip bag, place the prepared mixture, cut one of the corners, squeeze the mixture into the strawberry hollows.
5. Dredge each strawberry top into the crushed graham cracker.
6. In a miniature muffin pan, arrange the strawberries. Refrigerate for at least 30 minutes.

SERVING
7. Serve as a dessert finger food.

Editors Review

Looking for an interesting and unique recipe that can be served during an afternoon tea, or even as a simple dessert? Then this video is just the thing for you. Watch now to know more!
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