Strawberry Poppers Recipe Video
Ingredients
| Strawberry | 10 Large, hollowed | |
| Cream cheese | 6 Ounce | |
| Lemon juice | 1⁄2 Teaspoon | |
| Sugar | 4 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Graham cracker | 4 |
Nutrition Facts
Serving size
Calories 115 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 18.7 mg6.2%
Sodium 88.8 mg3.7%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.72 g2.9%
Sugars 9.2 g
Protein 2 g3.1%
Vitamin A 4.4% Vitamin C 26.7%
Calcium 2.5% Iron 2%
*Based on a 2000 Calorie diet
Directions
1. In a zip bag, place the graham crackers, using a rolling pin, crush the crackers finely. Transfer to a bowl.
MAKING
2. In a small bowl, place cream cheese, lemon, sugar, vanilla and mix well.
3. In another zip bag, place the prepared mixture, cut one of the corners, squeeze the mixture into the strawberry hollows.
5. Dredge each strawberry top into the crushed graham cracker.
6. In a miniature muffin pan, arrange the strawberries. Refrigerate for at least 30 minutes.
SERVING
7. Serve as a dessert finger food.
