Strawberry Pink Shakes Recipe
Ingredients
| 1 10-ounce package frozen strawberries | ||
| Milk | 1 Cup (16 tbs) | |
| 2 cups strawberry ice cream or strawberry frozen yogurt | ||
Directions
1. To thaw strawberries, fill the mixing bowl with warm tap water. Place the unwrapped package of strawberries in the water. Let stand 10 minutes or till the strawberries are thawed.
2. Put strawberries and their juice into the blender container. Cover with the lid and blend till smooth. Add the milk. Cover and blend till smooth again.
3. Scoop or spoon half of the ice cream or yogurt into the strawberry mixture in the blender container. Cover and blend till smooth. Turn off the blender and scrape the sides with a rubber scraper, as needed. Add the rest of the ice cream or yogurt. Cover and blend just till smooth, stopping the blender and scraping as needed. Pour into glasses.
2. Put strawberries and their juice into the blender container. Cover with the lid and blend till smooth. Add the milk. Cover and blend till smooth again.
3. Scoop or spoon half of the ice cream or yogurt into the strawberry mixture in the blender container. Cover and blend till smooth. Turn off the blender and scrape the sides with a rubber scraper, as needed. Add the rest of the ice cream or yogurt. Cover and blend just till smooth, stopping the blender and scraping as needed. Pour into glasses.
Chef
