Strawberry Pink Lemonade Syrup Recipe
Ingredients
| Fresh lemon juice | 1 Cup (16 tbs) | |
| Unsweetened red grape juice | 2 Cup (32 tbs) (Undiluted) |
Nutrition Facts
Serving size: Complete recipe
Calories 383 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 72.8 mg3%
Total Carbohydrates 101 g33.8%
Dietary Fiber 0.98 g3.9%
Sugars 84.3 g
Protein 0.93 g1.9%
Vitamin A 1% Vitamin C 187%
Calcium 1.7% Iron 0.41%
*Based on a 2000 Calorie diet
Directions
1. Take a small jar, add all the ingredients to it.
2. Cover and shake to blend well.
3. Place in the refrigerator to chill till used.
FINALIZING
4. Take individual tall glasses.
5. Shake the lemonade syrup and fill 1/3rd of each of the glass.
6. Add ice cubes and water necessary to dilute it.
7. Add sugar, if desired.
SERVING
8. Serve immediately.
Chef
