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Strawberry Pineapple Marmalade Recipe
|Pared cored chopped pineapple/Null||2 1⁄2 Cup (40 tbs) (Null)|
|Grated orange peel/Null||1 Teaspoon (Null)|
|Chopped orange pulp/Null||2 1⁄2 Cup (40 tbs) (Null)|
|Sugar/Null||7 Cup (112 tbs) (Null)|
|Stemmed strawberries/Null||1 1⁄2 Quart (Null)|
Serving size: Complete recipe
Calories 6676 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.3 mg0.6%
Total Carbohydrates 1712 g570.6%
Dietary Fiber 28.9 g115.6%
Sugars 1656.6 g
Protein 16 g32.7%
Vitamin A 3.8% Vitamin C 1921.2%
Calcium 31.7% Iron 33.3%
*Based on a 2000 Calorie diet
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly 15 minutes.
Add strawberries and continue cooking rapidly until thick, about 20 to 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.