Strawberry Pineapple Jello Recipe
Ingredients
1 large pkg. strawberry Jello
11/4 cup boiling water
2 (10 oz.) pkg. frozen strawberries
20 oz. can crushed pineapple
1/4 tsp. salt
2 (8 oz.) pkg. cream cheese
1 cup dairy sour cream
Directions
Dissolve Jello in boiling water.
Mix in partially defrosted strawberries, pineapple and salt.
Pour 1/2 Jello mixture into 9x13 inch pan.
Refrigerate till firm.
Keep remaining mixture at room temperature.
Beat cream cheese till softened.
Add sour cream and beat till smooth.
Spread Over firm jello.
Spoon remaining mixture over cream cheese and chill till firm.
Mix in partially defrosted strawberries, pineapple and salt.
Pour 1/2 Jello mixture into 9x13 inch pan.
Refrigerate till firm.
Keep remaining mixture at room temperature.
Beat cream cheese till softened.
Add sour cream and beat till smooth.
Spread Over firm jello.
Spoon remaining mixture over cream cheese and chill till firm.
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