Strawberry Pineapple Cups Recipe
Ingredients
3 ripe bananas
3 (6 ounce) containers Yoplait low-fat yogurt (any flavor)
1(10 ounce) package frozen strawberries, thawed and undrained
1 (8 ounce) can crushed pineapple, undrained
Directions
Line 18 medium muffin cups with paper baking cups.
In medium bowl, mash bananas with fork.
Stir in remaining ingredients and spoon into cups.
Freeze at least 3 hours or until firm.
Remove from paper cups and let stand 10 minutes before serving.
In medium bowl, mash bananas with fork.
Stir in remaining ingredients and spoon into cups.
Freeze at least 3 hours or until firm.
Remove from paper cups and let stand 10 minutes before serving.
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