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Easy And Quick Strawberry Pie Recipe
|Fresh strawberries||1 Quart, washed and hulled|
|Baked 9 inch pie shell||1|
|Eggs||3 , separated|
|Sugar||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2154 Calories from Fat 685
% Daily Value*
Total Fat 76 g117.4%
Saturated Fat 27.3 g136.4%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 1174.3 mg48.9%
Total Carbohydrates 340 g113.2%
Dietary Fiber 23.4 g93.7%
Sugars 147.5 g
Protein 39 g77.1%
Vitamin A 16.9% Vitamin C 927.2%
Calcium 26.5% Iron 65.9%
*Based on a 2000 Calorie diet
Drain the strawberries well and arrange them in the baked pie shell.
Beat the egg yolks until light and gradually beat in the sugar.
Add the flour and beat until smooth.
Beat the egg whites until stiff but not dry and fold into the yolk mixture.
Pour over the berries and bake 8 minutes at 375°, and then at 325° until golden brown.
Serve slightly warm with sweetened whipped cream.