Strawberry Pie Recipe

Strawberry Pie picture


Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 9 inch pie shell1 , unbaked
 Vanilla pudding and pie filling3 1⁄8 Ounce, cooked (92 Gram, 1 Package)
 Milk425 Milliliter (1 3/4 Cup)
 Fresh strawberries500 Milliliter, cut in half (2 Cups)
For strawberry glaze
 Frozen sliced strawberries10 Ounce (1 Package, 300 Gram)
 Cornstarch15 Milliliter (1 Tablespoon)
 Strawberry jelly50 Milliliter (1/4 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1826 Calories from Fat 661

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 30.4 g152.1%

Trans Fat 0 g

Cholesterol 42.5 mg

Sodium 1889.6 mg78.7%

Total Carbohydrates 274 g91.4%

Dietary Fiber 18.9 g75.7%

Sugars 97 g

Protein 25 g50.4%

Vitamin A 12.4% Vitamin C 684.7%

Calcium 63% Iron 37.2%

*Based on a 2000 Calorie diet


1) Place the pie shell directly over the rack and bake as per directions. After a minute, prick all over with a fork.
2) In a saucepan, thaw and crush the strawberries, stir in the cornstarch and jelly, then bring to a boil and cook until thick and clear. Strain and allow to cool.
3) Spread the pudding into the pie crust, top over with the strawberries.
4) Gently pour the glaze over the strawberries and thoroughly chill the pie.

5) Slice and serve in nice dishes.
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