Strawberry Pie Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Dish

Ingredients

 9 inch baked pastry shell1
 Fresh strawberries1 1⁄2 Quart
 Corn starch3 Tablespoon
 Sugar1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Butter/Margarine1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1950 Calories from Fat 329

% Daily Value*

Total Fat 38 g59%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 533.5 mg22.2%

Total Carbohydrates 401 g133.8%

Dietary Fiber 28.8 g115.1%

Sugars 273.5 g

Protein 14 g27.9%

Vitamin A 5.9% Vitamin C 1390.8%

Calcium 66% Iron 33.6%

*Based on a 2000 Calorie diet

Directions

Clean and hull berries.
Measure 2/3 cup of berries and mash in 1 quart measure.
Add water and 3/4 to 1 cup sugar, depending on sweetness of berries.
MICROWAVE 5 to 6 MINUTES on HIGH, or until mixture is boiling.
Soften corn starch in small amount of water and add to mixture.
MICROWAVE 2 to 3 MINUTES on HIGH, or until mixture thickens, stirring once.
Stir in butter.
Cool.
Fill baked pie shell with remaining strawberries.
Pour cooled glaze over top.
Garnish with whipped cream.
Quantcast