- Recipes Home
- Interest Groups
Strawberry Pecan Crepe Rolls Recipe
|Plain non fat yogurt||1 Cup (16 tbs)|
|Ground pecans||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Brandy extract||1⁄2 Teaspoon|
|Crepes||16 (Diet, Readymade)|
|Strawberry sauce||1 Cup (16 tbs)|
Calories 169 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.4%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 49.1 mg
Sodium 48.1 mg2%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.35 g1.4%
Sugars 13.7 g
Protein 5 g9.6%
Vitamin A 0.2% Vitamin C 3.2%
Calcium 1.6% Iron 5.4%
*Based on a 2000 Calorie diet
1 In a small bowl, combine yogurt, pecans, honey, and extracts.
2 Spread the crepes with the mixture within 1/4 inch of the edges.
3 Neatly fold the crepes into fourths.
4 Place in the refrigerator and chill.
5 Serve each pancake topped with 1 tablespoon of the sauce.