Strawberry Peach Dream Cake Recipe
Ingredients
| Unflavored gelatin | 1⁄4 Ounce (1 Envelope, Knoxa Brand) | |
| Cold skim milk | 1⁄4 Cup (4 tbs) | |
| Skim milk | 3⁄4 Cup (12 tbs), heated to boiling | |
| Frozen strawberries | 10 Ounce, thawed | |
| Sugar | 2 Tablespoon | |
| Frozen whipped topping | 8 Ounce, thawed (1 Container) | |
| Sliced peaches in natural juice | 16 Ounce, drained and chopped (1 Can) | |
| Angel food cake | 1 , cut into 1 inch cubes (8 Inch) |
Nutrition Facts
Serving size: Complete recipe
Calories 1700 Calories from Fat 6
% Daily Value*
Total Fat 42 g63.9%
Saturated Fat 36.6 g182.9%
Trans Fat 0 g
Cholesterol 4.6 mg1.5%
Sodium 179.4 mg7.5%
Total Carbohydrates 317 g105.6%
Dietary Fiber 9.9 g39.5%
Sugars 279.5 g
Protein 20 g39.5%
Vitamin A 18.5% Vitamin C 472.8%
Calcium 33.5% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add strawberries and sugar; process at high speed until blended.
Pour into large bowl; chill, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 20 minutes.
Fold in whipped topping, then peaches and cake.
Turn into 8 cup bowl, mold or springform pan; chill until firm, about 1 1/2 hours.
Chef
