Strawberry Parfaits Recipe
Strawberry Parfaits is a tasty dessert. Strawberry Parfaits gets its cool taste from strawberries mixed with cornstarch and lemon juice, topped with vanilla ice cream and nuts. Strawberry Parfaits is inspired by many food joints around the world.
Summary
Ingredients
| 1 pint strawberries, washed and hulled | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Salt | 1 Dash | |
| 3/4 cup whipping cream, whipped and divided | ||
| Kirsch | 2 Tablespoon | |
| Vanilla Ice Cream | 2 Pint | |
Directions
Set aside 6 to 8 small strawberries; puree remaining berries.
Combine sugar, cornstarch, lemon juice, nutmeg, salt, and pureed strawberries in a saucepan; stir well.
Cook over low heat, stirring constantly, until thickened.
Let cool.
Fold in 1 cup whipped cream, kirsch, and food coloring, if desired; chill.
Place a whole strawberry in each of 6 to 8 parfait glasses; top with a scoop of ice cream and about 2 tablespoons strawberry mixture.
Repeat layers of ice cream and strawberry mixture.
Top with remaining whipped cream.
Combine sugar, cornstarch, lemon juice, nutmeg, salt, and pureed strawberries in a saucepan; stir well.
Cook over low heat, stirring constantly, until thickened.
Let cool.
Fold in 1 cup whipped cream, kirsch, and food coloring, if desired; chill.
Place a whole strawberry in each of 6 to 8 parfait glasses; top with a scoop of ice cream and about 2 tablespoons strawberry mixture.
Repeat layers of ice cream and strawberry mixture.
Top with remaining whipped cream.
Chef
