Strawberry Parfait Pie Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| Cold water | 5 Tablespoon | |
| 1 3-ounce package strawberry-flavored gelatin | ||
| Hot water | 1 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Vanilla Ice Cream | 1 Pint | |
| Strawberries | 1 Cup (16 tbs), sliced | |
| Whipping cream, whipped | ||
| Whole ripe berries for trim | ||
Directions
Prepare pastry from first 4 ingredients.
Line 9-inch pie plate, prick; bake at 450° for 10 to 12 minutes; cool.
Meanwhile, dissolve gelatin in hot water; add 1/2 cup cold water and stir.
Cut ice cream into 6 chunks and add to gelatin; stir till ice cream melts.
Chill till mixture mounds slightly when spooned (20 to 30 minutes).
Gently fold in sliced berries.
Pour into cooled pastry shell; chill several hours or till firm.
Trim with whipped cream and berries (split from the tip almost through).
Line 9-inch pie plate, prick; bake at 450° for 10 to 12 minutes; cool.
Meanwhile, dissolve gelatin in hot water; add 1/2 cup cold water and stir.
Cut ice cream into 6 chunks and add to gelatin; stir till ice cream melts.
Chill till mixture mounds slightly when spooned (20 to 30 minutes).
Gently fold in sliced berries.
Pour into cooled pastry shell; chill several hours or till firm.
Trim with whipped cream and berries (split from the tip almost through).
Chef
