Strawberry Orange Spread Recipe


Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCourse
Main IngredientInterest Group


 Frozen sweetened strawberries20 Ounce, sliced (2 packages,10 ounces each)
 Orange juice1⁄2 Cup (8 tbs)
 Grated orange peel1 Tablespoon
 Powdered fruit pectin1 3⁄4 Ounce (1 package)
 Sugar3 1⁄2 Cup (56 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3382 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106.6 mg4.4%

Total Carbohydrates 880 g293.5%

Dietary Fiber 16.9 g67.5%

Sugars 815.3 g

Protein 4 g8.4%

Vitamin A 9.3% Vitamin C 510.6%

Calcium 11.1% Iron 24.7%

*Based on a 2000 Calorie diet


In a kettle, combine the strawberries, orange juice and orange peel.
Stir in pectin.
Bring to a rolling boil over high heat, stirring constantly.
Add sugar; return to a rolling boil.
Boil and stir for 1 minute.
Remove from the heat; skim off foam.
Pour into jars or freezer containers; cool to room temperature, about 1 hour.
Cover and let stand overnight or until set, but not longer than 24 hours.
Refrigerate or freeze.