Strawberry Orange Spread Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Frozen sweetened strawberries20 Ounce, sliced (2 packages,10 ounces each)
 Orange juice1⁄2 Cup (8 tbs)
 Grated orange peel1 Tablespoon
 Powdered fruit pectin1 3⁄4 Ounce (1 package)
 Sugar3 1⁄2 Cup (56 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3382 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106.6 mg4.4%

Total Carbohydrates 880 g293.5%

Dietary Fiber 16.9 g67.5%

Sugars 815.3 g

Protein 4 g8.4%

Vitamin A 9.3% Vitamin C 510.6%

Calcium 11.1% Iron 24.7%

*Based on a 2000 Calorie diet

Directions

In a kettle, combine the strawberries, orange juice and orange peel.
Stir in pectin.
Bring to a rolling boil over high heat, stirring constantly.
Add sugar; return to a rolling boil.
Boil and stir for 1 minute.
Remove from the heat; skim off foam.
Pour into jars or freezer containers; cool to room temperature, about 1 hour.
Cover and let stand overnight or until set, but not longer than 24 hours.
Refrigerate or freeze.
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