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Strawberry And Orange Salad Recipe
|Orange gelatin||6 Ounce (2 Packages, 3-Ounce Each)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Lemon juice||2 Teaspoon|
|Oranges||2 , peeled and sectioned|
|Strawberries||14 (Additional Strawberries For Garnish)|
Calories 129 Calories from Fat 2
% Daily Value*
Total Fat 0.22 g0.34%
Saturated Fat 0.04 g0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 62.3 mg2.6%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.8 g7.4%
Sugars 6.3 g
Protein 25 g49.7%
Vitamin A 2.5% Vitamin C 68.5%
Calcium 4.7% Iron 2.7%
*Based on a 2000 Calorie diet
Add cold water and lemon juice; refrigerate until slightly thickened.
Fold in oranges and strawberries.
Pour mixture into an oiled 6-cup ring mold; refrigerate 4 to 5 hours or until firm.
Unmold and garnish with strawberries.
Makes 6 to 8 servings.