Strawberry Orange Ice Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 pints strawberries, hulled
1 3/4 cups orange juice
l 3/4 cups sugar
1/2 cup lemon juice
1/8 teaspoon salt
Directions
1. In blender at high speed or in food processor with knife blade attached, blend one-third of all ingredients at a time until smooth. Pour strawberry mixture into 13" by 9" baking pan (or, if you like, press strawberries through food mill into large bowl; stir in remaining ingredients).
2. Cover pan with foil or plastic wrap and freeze, stirring occasionally, until partially frozen, about 4 hours.
3. Spoon strawberry mixture into chilled large bowl; with mixer at medium speed, beat until smooth but still frozen. Return mixture to pan; cover and freeze until firm, about 3 hours.
2. Cover pan with foil or plastic wrap and freeze, stirring occasionally, until partially frozen, about 4 hours.
3. Spoon strawberry mixture into chilled large bowl; with mixer at medium speed, beat until smooth but still frozen. Return mixture to pan; cover and freeze until firm, about 3 hours.
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