Strawberry Orange Ice Recipe
Ingredients
| 3 pints strawberries, hulled | ||
| Orange juice | 1 3/4 Cup (16 tbs) | |
| L 3/4 cups sugar | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
Directions
1. In blender at high speed or in food processor with knife blade attached, blend one-third of all ingredients at a time until smooth. Pour strawberry mixture into 13" by 9" baking pan (or, if you like, press strawberries through food mill into large bowl; stir in remaining ingredients).
2. Cover pan with foil or plastic wrap and freeze, stirring occasionally, until partially frozen, about 4 hours.
3. Spoon strawberry mixture into chilled large bowl; with mixer at medium speed, beat until smooth but still frozen. Return mixture to pan; cover and freeze until firm, about 3 hours.
2. Cover pan with foil or plastic wrap and freeze, stirring occasionally, until partially frozen, about 4 hours.
3. Spoon strawberry mixture into chilled large bowl; with mixer at medium speed, beat until smooth but still frozen. Return mixture to pan; cover and freeze until firm, about 3 hours.
Chef
