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Strawberry Nut Bread Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon extract||1⁄4 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Cream of tartar||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Strawberry jam||1 Cup (16 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Walnuts||1 Cup (16 tbs), broken|
Calories 982 Calories from Fat 427
% Daily Value*
Total Fat 49 g75.4%
Saturated Fat 23.6 g118.2%
Trans Fat 0 g
Cholesterol 231.6 mg
Sodium 505.8 mg21.1%
Total Carbohydrates 126 g41.9%
Dietary Fiber 2.8 g11.2%
Sugars 75.7 g
Protein 14 g27.8%
Vitamin A 24.3% Vitamin C 11.3%
Calcium 7.4% Iron 22.7%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating well after each addition.
Stir together thoroughly flour, salt, cream of tartar, and baking soda.
Combine strawberry jam and sour cream.
Add jam mixture alternately with dry ingredients to creamed mixture beating till well combined.
Stir in walnuts.
Divide batter among five greased and floured 4 1/2x2 1/2x1 1/2-inch loaf pans.
Bake at 350° till done, 50 to 55 minutes.
Cool 10 minutes in pans; remove from pans.
Cool on racks.