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Strawberry N Banana Ice Cream Recipe
|Fresh strawberries||2 Cup (32 tbs), sliced|
|Heavy cream||2 Cup (32 tbs)|
|Light cream||1 Cup (16 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Honey/Null||1⁄4 Cup (4 tbs) (NULL)|
Serving size: Complete recipe
Calories 3139 Calories from Fat 2229
% Daily Value*
Total Fat 254 g390.2%
Saturated Fat 157.3 g786.4%
Trans Fat 0 g
Cholesterol 924.1 mg308%
Sodium 275.9 mg11.5%
Total Carbohydrates 226 g75.3%
Dietary Fiber 13.6 g54.2%
Sugars 170.5 g
Protein 20 g40.9%
Vitamin A 193.7% Vitamin C 387.1%
Calcium 55.5% Iron 16.2%
*Based on a 2000 Calorie diet
Cover, and refrigerate overnight.
Mash strawberries and strain, reserving both juice and pulp separately.
In a medium-size bowl, mash bananas.
Mix in strawberry juice, cream, and 1/4 cup honey.
Pour mixture into an ice cream maker, and freeze according to manufacturer's instructions.
If not using an ice cream maker.
When ice cream is finished but still soft, add reserved strawberry pulp, and allow the dasher to distribute pulp throughout.