Strawberry Mousse Recipe
Ingredients
| Strawberries | 8 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| 1/2 cup Marsala wine or 1/3 cup liquor | ||
| Lemon juice | 1 | |
| 3 envelopes unflavored gelatin | ||
| Hot water | 1/2 Cup (16 tbs) | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Additional strawberries | ||
| Whipped cream | ||
Directions
Wash and hull 8 cups strawberries.
In a blender or food processor fitted with a metal blade, puree strawberries and sugar.
Place strawberry mixture in a large bowl and stir in Marsala or liquor, and lemon juice.
Stir gelatin into hot water until dissolved.
Stir into strawberry mixture.
Whip 1-1/2 cups cream to medium-thick; fold into strawberry mixture.
Pour mousse into a large glass bowl or spoon into individual glasses.
Refrigerate overnight.
Before serving, decorate with additional strawberries and whipped cream.
In a blender or food processor fitted with a metal blade, puree strawberries and sugar.
Place strawberry mixture in a large bowl and stir in Marsala or liquor, and lemon juice.
Stir gelatin into hot water until dissolved.
Stir into strawberry mixture.
Whip 1-1/2 cups cream to medium-thick; fold into strawberry mixture.
Pour mousse into a large glass bowl or spoon into individual glasses.
Refrigerate overnight.
Before serving, decorate with additional strawberries and whipped cream.
Chef
