Strawberry Mousse Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Marsala wine/1/3 cup liquor1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Unflavored gelatin3 Tablespoon
 Hot water1⁄2 Cup (8 tbs)
 Whipping cream1⁄2 Cup (8 tbs)
 Strawberries1 Tablespoon
 Whipped cream1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1418 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 187.1 mg

Sodium 144.1 mg6%

Total Carbohydrates 176 g58.7%

Dietary Fiber 0.36 g1.4%

Sugars 167.8 g

Protein 39 g78.2%

Vitamin A 0.1% Vitamin C 26.2%

Calcium 11.8% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

Wash and hull 8 cups strawberries.
In a blender or food processor fitted with a metal blade, puree strawberries and sugar.
Place strawberry mixture in a large bowl and stir in Marsala or liquor, and lemon juice.
Stir gelatin into hot water until dissolved.
Stir into strawberry mixture.
Whip 1-1/2 cups cream to medium-thick; fold into strawberry mixture.
Pour mousse into a large glass bowl or spoon into individual glasses.
Refrigerate overnight.
Before serving, decorate with additional strawberries and whipped cream.
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