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Strawberry Meringue Torte Recipe
|Low fat vanilla yogurt||32 Ounce (1 Carton)|
|Cream of tartar||1⁄2 Teaspoon|
|Black walnut extract||1⁄2 Teaspoon (Imitation)|
|Granulated sugar||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
|Whole strawberries||8 (With Caps)|
|Red currant jelly||1⁄4 Cup (4 tbs), melted|
|Non-fat sour cream||1 Cup (16 tbs)|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Quartered strawberries||2 Cup (32 tbs)|
|Powdered sugar||2 Teaspoon|
Serving size: Complete recipe
Calories 2043 Calories from Fat 429
% Daily Value*
Total Fat 48 g74%
Saturated Fat 29.2 g145.8%
Trans Fat 0 g
Cholesterol 134.9 mg
Sodium 1127.6 mg47%
Total Carbohydrates 326 g108.7%
Dietary Fiber 8.7 g34.9%
Sugars 279.6 g
Protein 86 g171.2%
Vitamin A 30.4% Vitamin C 442.9%
Calcium 206.8% Iron 16.1%
*Based on a 2000 Calorie diet
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge.
Spoon yogurt into colander.
Cover loosely with plastic wrap; refrigerate 12 hours.
Spoon yogurt cheese into a bowl; discard liquid.
Cover and chill.
Place parchment paper over a large baking sheet.
Draw 3 (8-inch) circles on paper.
Turn paper over, and secure with masking tape.
Preheat oven to 200°.
Beat egg whites and cream of tartar at high speed of an electric mixer until foamy; add black walnut extract.
Gradually add granulated sugar, 2 tablespoons at a time, beating until stiff peaks form (do not underbeat).
Spoon egg white mixture evenly inside circles of prepared baking sheet; using the back of a spoon, spread egg white mixture to fill the circles.
Bake at 200° for 2 1/2 hours or until dry.
Turn oven off, and let meringues cool in closed oven at least 12 hours.
Carefully remove meringues from paper; set aside.
Combine 8 whole strawberries and jelly in a small bowl; toss gently to coat.
Drain strawberries, and discard remaining jelly.
Place glazed strawberries on wax paper; set aside.
Add sour cream, 1/2 cup powdered sugar, and vanilla to yogurt cheese; stir well.
Gently fold in quartered strawberries.