Strawberry Mascarpone Crepes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 Mascarpone cheese8 Ounce (1 Cup)
 Confectioners sugar2 Tablespoon
 Minced fresh basil4 Teaspoon
 Lemon juice1 Teaspoon
 Sliced fresh strawberries1 1⁄2 Cup (24 tbs)
For batter
 Eggs3
 Milk14 Tablespoon (3/4 Cup Plus 2 Tablespoons)
 All purpose flour3⁄4 Cup (12 tbs)
 Butter5 Teaspoon, melted
 Sugar1 Tablespoon
 Vanilla extract1 Teaspoon
 Salt1⁄4 Teaspoon
For strawberry topping
 Sliced fresh strawberries2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Orange juice2 Tablespoon
 Strawberry extract/Vanilla extract1 Teaspoon
 Salt1 Dash
 Butter4 Teaspoon, divided

Nutrition Facts

Serving size: Complete recipe

Calories 2770 Calories from Fat 1469

% Daily Value*

Total Fat 165 g253.8%

Saturated Fat 87.8 g439.2%

Trans Fat 0 g

Cholesterol 1040.2 mg

Sodium 1041.8 mg43.4%

Total Carbohydrates 275 g91.7%

Dietary Fiber 13.8 g55.1%

Sugars 185 g

Protein 56 g112.4%

Vitamin A 119.7% Vitamin C 34.8%

Calcium 62.3% Iron 43.8%

*Based on a 2000 Calorie diet

Directions

For the filling, in a small bowl, combine the cheese, confectioners' sugar, basil and juice.
Gently fold in the berries.
Cover and refrigerate for at least 30 minutes.
Meanwhile, in a blender, combine batter ingredients; cover and process until smooth.
Let stand for 30 minutes.
For topping, in a small bowl, combine berries, sugar, orange juice, extract and salt.
Let stand for 30 minutes.
Melt 1 teaspoon butter in an 8-inch nonstick skillet.
Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Remove to a wire rack.
Repeat with remaining batter, adding remaining butter to skillet as needed.
When cool, stack the crepes with waxed paper or paper towels in between.
Spoon the filling over the crepes; roll up.
Quantcast