Strawberry Marsh Mallow Whip Recipe
Summary
Preparation Time15 MinCooking Time3 Hr 0 Min
Ready In3 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings2
Ingredients
| Strawberry Gelatin - 1 package | ||
| Water | 1 Cup (16 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Whipped topping | 2 Cup (16 tbs), prepared | |
| Miniature marshmallows | 1 1/2 Cup (16 tbs) | |
| Crushed pineapple | 1 Can (10oz), drained | |
Directions
GETTING READY
1. In a bowl, add gelatin,boiling water and allow to dissolve.
2. Add cold water and chill until slightly thickened.
MAKING
3. Place the bowl of gelatin over a bowl of ice and whip hard until light and fluffy.
4. Blend in the prepared whipped topping.
FINALISING
5. Fold in marshmallow, crushed pineapple and mix gently.
6. Into dessert glasses spoon the mixture and chill.
SERVING
7. Serve chilled.
1. In a bowl, add gelatin,boiling water and allow to dissolve.
2. Add cold water and chill until slightly thickened.
MAKING
3. Place the bowl of gelatin over a bowl of ice and whip hard until light and fluffy.
4. Blend in the prepared whipped topping.
FINALISING
5. Fold in marshmallow, crushed pineapple and mix gently.
6. Into dessert glasses spoon the mixture and chill.
SERVING
7. Serve chilled.
Chef
