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Strawberry Marble Rice Pudding Recipe
|Rice||1⁄2 Cup (8 tbs) (Brand)|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Frozen sweetened strawberries||10 Ounce (1 Package)|
|Plain yogurt||8 Ounce (1 Carton)|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 1845 Calories from Fat 843
% Daily Value*
Total Fat 94 g144.6%
Saturated Fat 61.8 g309.1%
Trans Fat 0 g
Cholesterol 377 mg
Sodium 1147.8 mg47.8%
Total Carbohydrates 217 g72.4%
Dietary Fiber 6.6 g26.4%
Sugars 136.6 g
Protein 16 g32%
Vitamin A 9.8% Vitamin C 188.5%
Calcium 46.7% Iron 12.2%
*Based on a 2000 Calorie diet
Cook rice with water, salt and butter or margarine according to package directions for half the basic recipe.
Drain strawberries well; reserve juice.
Fold strawberries, yogurt and sugar into whipped cream.
Fold in chilled rice.
Spoon into dessert dishes.
Just before serving, drizzle strawberry juice around edges of desserts.